Cooking Finnish Fish |
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| Cleaning fish | Fish dishes | Smoking fish | |
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| Small vendace are pretty quickly well done. | Pike & bacon rolls with herbs-cheese sauce oven-ready. | ||
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| Fillets of zander. | Zander-salmon rolls. | Fillets of zander and spices. | Zander in salt. |
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| Vendace covered with meal. | Soup of fish bones & skins. | Whitefish with sauce. | Fried perch, national food of Finnish anglers! |
| And some white wine for
white- fleshed pike...
Bon appetit! |
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| Zanderland | |||