Cooking Finnish Fish

 
       
 
Cleaning fish Fish dishes Smoking fish  
       
 

       
Small vendace are pretty quickly well done. Pike & bacon rolls with herbs-cheese sauce oven-ready.
       
       
       
Fillets of zander. Zander-salmon rolls. Fillets of zander and spices. Zander in salt.
       
       
       
Vendace covered with meal. Soup of fish bones & skins. Whitefish with sauce. Fried perch, national food of Finnish anglers!
       
       
And some white wine for white- fleshed pike...

 

Bon appetit!

   
       
       
Zanderland