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| Finnish fish dishes | Cleaning fish | Cooking fish |
Local fish dishes
from the Tampere Region |
Cleaning Finnish fish |
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| Finnish fish dishes | Cleaning fish | Cooking fish |
Local fish dishes
from the Tampere Region |
Cleaning Finnish fish |
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| Zander can be opened also from the back side. | Filleting whitefish is quite easy. | Pike is common fish on the dining table. | In spring perch have lot of roe. |
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| Vendace, small salmonoid is typical species on big lakes. | Cutting the skin of zander fillet. | You can also remove Y-bones from pike with the right technics. | Whitefish fillets fit very well for many dishes. |
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| Fresh zander fillets and whole zander are good material for many delicious dishes! | |||