Local fish dishes from the Tampere Region, Finland



	Fish caught from nearby waters really means local food. Dishes made from wild fish deliver the ideal qualities of foodstuffs: the fish is healthy, locally caught fish has a small carbon footprint and – what’s most convenient – fish dishes are quick and easy to prepare. First and foremost, fish dishes are tasty and delicious. An easily digestible health bomb is also a good alternative for your figure. Preparing fish dishes is a pleasure in itself. When the aromas of a fish dish being prepared start to waft in the air, the Finnish summer evening is at its best.







	Appetisers	Main courses


Zander	Marinated zander from Lake Kyrösjärvi	Poached zander from Lake Säijänselkä

Pike	Mustikkaniemi Pike	Lake Paloselkä pike fried in butter with chive sauce

Perch	Herbal perch soup from Lake Rautavesi	Lake Pyhäjärvi perch in blackcurrant sauce

Whitefish	Lingonberry marinated whitefish from Lake Koljonselkä	Lake Roine whitefish rolls with frothy sorrel sauce

Vendace	Smoked vendace soup from Lake Tarjanne	Lake Mallasvesi vendace with nettle pesto

Burbot	Lake Jäminginselkä burbot with root vegetable mosaic	Lake Keurusselkä smoked burbot with beetroot salad

Bream	Lake Visuvesi smoked bream with rowanberry jelly garnish	Lake Vesijärvi herbed bream coated in salt

Roach	Roach tartar à la Lake Längelmävesi	Lake Ukonselkä roach crisps

Asp	Lake Kulovesi asp snack	Marinated asp from Siuronkoski Rapids

Crayfish	Crayfish sandwich à la Lake Pälkänevesi	Fried signal crayfish tails from Lake Näsijärvi





Finnish fish delicacies on an open fire -video



Finnish fish dishes	Cleaning fish	Cooking fish	Local fish dishes from the Tampere Region

Local fish dishes from the Tampere Region

ZANDERLAND - Finnish fish dishes - Local fish dishes from the Tampere Region		Tampere Region - Finland